Servings: 8
Cooking Time: 20 Minutes


1 cup full-fat cream cheese
Cooking spray
16 avocado slices
16 slices salami
Salt and pepper to taste
16 banana peppers


  1. Pre-heat the Air Fryer to 400°F.
  2. Spritz а baking tray with cooking spray.
  3. Remove the stems from the banana peppers with a knife.
  4. Cut а slit into one side of each banana pepper.
  5. Season the cream cheese with the salt and pepper and combine well.
  6. Fill each pepper with one spoonful of the cream cheese, followed by one
    slice of avocado.
  7. Wrap the banana peppers in the slices of salami and secure with а toothpick.
  8. Place the banana peppers in the baking tray and transfer it to the Air Fryer.
    Bake for roughly 8 – 10 minutes.