Servings: 8
Cooking Time: 25 Minutes

Ingredients:

1 cup whole-grain Rice Chex
2 cups cheese squares
1 cup pistachios
1/2 cup almonds
1 cup cheddar-flavored mini pretzel twists
2 tablespoons butter, melted
1/4 cup poppy seeds
1/2 cup sunflower seeds
1 tablespoon coarse sea salt
1 tablespoon garlic powder
1 tablespoon paprika

Directions:

  1. Mix all ingredients in a large bowl. Toss to combine well.
  2. Place in a single layer in the parchment-lined cooking basket.
  3. Bake in the preheated Air Fryer at 310 degrees F for 13 to 16 minutes. Allow
    it to cool completely before serving.
  4. Store in an airtight container for up to 3 months. Bon appétit!