Nana’s Special Apricot Jam Dumplings
Cooking Time:30 Minutes
4 sheets of puff pastry
1/3 cup apricot jam
1/3 cup pine nuts, roughly chopped
1/2 teaspoon grated fresh ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1/2 stick butter, melted
3 tablespoons granulated sugar
- In a mixing dish, thoroughly combine the sugar, cinnamon, vanilla, ginger,
pine nuts and apricot jam.
- Divide the mixture among 4 puff pastry sheets. Fold the pastry over the filling
and carefully seal the edges.
- Brush each dumpling with the melted butter. Air-fry at 345 degrees F
approximately 27 minutes. Bon appétit!