Servings: 4
Cooking Time:45 Minutes


1 pie dough
2 ¼ lbs. peaches; pitted and chopped.
2 tbsp. cornstarch
1 tbsp. dark rum
1 tbsp. lemon juice
1/2 cup sugar
2 tbsp. flour
A pinch of nutmeg; ground
2 tbsp. butter; melted


  1. Roll pie dough into а pie pan that fits your air fryer and press well.
  2. In а bowl; mix peaches with cornstarch, sugar, flour, nutmeg, rum, lemon
    juice and butter and stir well.
  3. Pour and spread this into pie pan, introduce in your air fryer and cook at 350
    °F, for 35 minutes. Serve warm or cold