Servings: 2Cooking Time: 20 Minutes Ingredients: 1 large potato, diced1 tsp. onion, minced1 tsp. olive oilPepper to tasteSalt

Servings: 2Cooking Time: 20 Minutes Ingredients: 2 eggs, beaten1/3 cup cherry tomatoes, chopped1 bell pepper, seeded and chopped1/3

Servings: 4Cooking Time: 26 Minutes Ingredients: 2 zucchinis, slice into sticks2 teaspoons shallot powder1/4 teaspoon dried dill weed2

Servings: 6Cooking Time: 25 Minutes Ingredients: 6 medium-sized eggs, beaten1 teaspoon garam masala1 cup scallions, finely chopped3 cloves

Servings:4Cooking Time:20 Minutes Ingredients: 3 cups cooked risotto1/3 cup Parmesan cheese, grated1 egg, beaten3-ounce mozzarella cheese, cubed¾ cup

Servings: 6Cooking Time: 1 Hour + Chilling Time Ingredients: 3 cups coconut milk2 ounces butter, softened1 teaspoon cinnamon1/2

Servings:4Cooking Time:8 Minutes Ingredients: 2 medium Russet potatoes, boiled, peeled and mashed2 tablespoons all-purpose flour½ cup Parmesan cheese,

Servings:4Cooking Time:1 Hour Ingredients: 1½ pounds pumpkin, peeled and chopped finely¾ pound tomatoes, cubed1 pound cooked beets, sliced

Servings: 3Cooking Time: 20 Minutes Ingredients: 2 small sweet potatoes, peel and cut into fries shape1/4 tsp coriander1/2

Servings: 8Cooking Time: 25 Minutes Ingredients: 1 cup whole-grain Rice Chex2 cups cheese squares1 cup pistachios1/2 cup almonds1